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About me

Emily C. De Hoyos, PASTRY CHEF. 

Hello! I'm Emily, a passionate pastry chef specializing in creating memorable wedding cakes. I embarked on this adventure in 2019, and it has been years of learning and beautiful stages. I decided to specialize in wedding cakes because I love being part of such special moments and making each celebration even sweeter and more delicious.

With a combination of culinary skills and creativity, I dedicate myself to designing and crafting personalized wedding cakes that reflect the style and unique vision of each couple. My goal is to create not only a beautiful cake but also an unforgettable gastronomic experience.

I use the highest quality ingredients to ensure that each layer of cake is fluffy, moist, and full of flavor. Whether you prefer a classic vanilla cake with smooth buttercream or a bolder combination of flavors like tropical fruits or exquisite chocolate, I am here to bring your sweetest desires to life.

I understand that each wedding is unique and special, which is why I strive to create customized designs that align with your tastes and wedding theme. Whether it's an elegant edible lace, delicate sugar flowers, or a modern and avant-garde design, every detail will be carefully handcrafted to ensure an impressive and sophisticated appearance.

If you're looking for an exceptional wedding cake that is beautiful, delicious, and made with love, don't hesitate to contact me. I'm thrilled to work with you and create a one-of-a-kind wedding cake that will be the sweet centerpiece of your big day.

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